Production of “Black and Mugwort Bikan Enzyme”

Introducing photos of the manufacturing process of ``Black and Mugwort Bikan Enzyme.''

In the Joetsu region of Niigata Prefecture, our products are made with great care and time in a factory with strict hygiene controls.

Manufactured using the special ``pot manufacturing method''.
The countless small holes create ventilation and increase the activity of fermentation bacteria. Furthermore, far-infrared effects and natural convection occur due to the characteristics and shape of the pottery. It brings out the power of wildflowers and creates a mellow flavor and richness.

Please try the ``Black and Mugwort Bikan Enzyme'' , which is a stick type and easy to carry.